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Whirlwind Pale Ale All-grain
Color
Stats
OG1.064
FG1.010
IBU80
ABV7.00 %
SRM9
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
My first attempt at an all-grain pale ale.
Submitted by MonkeyPilot on 01-Aug-2009

Recipe Details
Tasting Notes Well-balanced pale. Not too bitter or floral.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1765 (Rogue Pacman) (70% app. attenuation)
Primary Fermentation 7 days in glass
Secondary Fermentation 14 days in glass
Other Fermentation
Procedure Single-temp mash at 152F for 2 hours. Fermented at 70C.
  Style Comparison
  Low   High
OG 1.045 1.064 1.056
FG 1.010 1.010 1.015
IBU 20 80 40
SRM 4 9 11
ABV 4.5 7.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.9 % 12.00 American Two-row Pale 57.7 1.8
7.4 % 1.00 American Crystal 40L 4.4 40.0
3.7 % 0.50 Belgian Caravienne 2.0 22.0
  13.50     64.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Cascade Whole/Plug 8.7 8.7 60 0.224 29.2
16.7 % 0.50 Simcoe Whole/Plug 13.0 6.5 60 0.224 21.8
16.7 % 0.50 Cascade Whole/Plug 8.7 4.4 30 0.172 11.2
8.3 % 0.25 Simcoe Whole/Plug 13.0 3.3 30 0.172 8.4
16.7 % 0.50 Cascade Whole/Plug 8.7 4.4 10 0.081 5.3
8.3 % 0.25 Simcoe Whole/Plug 13.0 3.3 10 0.081 4.0
  3.00               80.0