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Presidential Pale Extract
Color
Stats
OG1.041
FG1.011
IBU77
ABV3.90 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
This was my first recipe that I ever did and it still is one of my favorites.
Submitted by RLA113 on 22-Jul-2009

Recipe Details
Tasting Notes A mix between an IPA and a Pale. Good summer recipe.
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast California Ale Yeast (WLP001) (75% app. attenuation)
Primary Fermentation HDPE, 7 Days
Secondary Fermentation Glass, 21 Days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.041 1.056
FG 1.010 1.011 1.015
IBU 20 77 40
SRM 4 7 11
ABV 4.5 3.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.1 % 7.00 Light Malt Extract Syrup 35.7 2.0
12.3 % 1.00 Crystal 20L 4.7 20.0
1.6 % 0.13 Torrified Wheat 0.7 2.0
  8.13     41.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 Cascade Whole/Plug 6.6 13.2 60 0.051 67.7
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.015 9.7
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 0 0.000 0.0
  4.00               77.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss
3 tsp Gypsum