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Pondering APA Extract
Color
Stats
OG1.045
FG1.010
IBU50
ABV4.50 %
SRM3
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by gargon on 19-Jul-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 1-2 weeks
Other Fermentation
Procedure Steeped Carapils for 30 min @ 170 - did 3lbs extract at start and other 3lbs at last 20 min - 1 teaspoon of Irish moss last 15 min - is currently in seconday with 2 oz of hops as posted will update on outcome!! SG = 1.049 FG = 1.01
  Style Comparison
  Low   High
OG 1.045 1.045 1.056
FG 1.010 1.010 1.015
IBU 20 50 40
SRM 4 3 11
ABV 4.5 4.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Light Dry Malt Extract 40.5 2.0
14.3 % 1.00 CaraPils 5.0 1.8
  7.00     45.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Mount Hood Pellet 5.0 5.0 60 0.055 27.4
10.0 % 0.50 Ahtanum Pellet 6.0 3.0 30 0.029 8.8
10.0 % 0.50 Liberty Pellet 4.0 2.0 30 0.029 5.9
10.0 % 0.50 Ahtanum Pellet 6.0 3.0 15 0.016 4.7
10.0 % 0.50 Liberty Pellet 4.0 2.0 15 0.016 3.1
20.0 % 1.00 Ahtanum dry hopped Pellet 6.0 6.0 0 0.000 0.0
20.0 % 1.00 Liberty dry hopped Pellet 4.0 4.0 0 0.000 0.0
  5.00               50.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 teaspoon Irish moss Last 15 min