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Rye Humorator All-grain
Color
Stats
OG1.110
FG1.028
IBU33
ABV10.60 %
SRM15
BJCP Style
14C. Bock, Doppelbock
Description
A rye doppelbock with plenty of rye character
Submitted by BrewMax on 16-Jul-2009

Recipe Details
Tasting Notes malty doppelbock with the familiar rye spicyness of a roggenbeer.
Awards I've had requests for the recipe.
Boil Volume 5.00 gallons
Boil Time 180 minutes
Batch Size 2.50 gallons
Yeast Saflager S-23 (75% app. attenuation)
Primary Fermentation glass 7 days
Secondary Fermentation glass 62 days
Other Fermentation dryhop 30 days before bottling, 1/4 oz. Perle
Procedure 1 qt. per lb. Infusion mash at ph 5.2 at 150f for 40 min.- add 1 gallon 195f water to thin mash for 30 min. more.- Sparge at 170f to collect 4 gallons Boil for 3 hours adding hops as directed.
  Style Comparison
  Low   High
OG 1.073 1.110 1.120
FG 1.018 1.028 1.030
IBU 20 33 40
SRM 12 15 30
ABV 7.5 10.60 12
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
39.5 % 4.00 American Two-row Pale Briess 44.4 1.8
39.5 % 4.00 Flaked Rye generic 43.2 2.8
19.7 % 2.00 American Vienna Briess 21.0 4.0
1.3 % 0.13 American Chocolate 2 oz. 1.1 350.0
  10.13     109.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 0.50 Perle Pellet 7.7 3.9 60 0.243 28.0
25.0 % 0.25 Perle Pellet 7.7 1.9 10 0.088 5.1
25.0 % 0.25 Perle dry hop Pellet 7.7 1.9 0 0.000 0.0
  1.00               33.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp Irish Moss last 15 min.