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Polish Imperial Stout Extract
Color
Stats
OG1.068
FG1.017
IBU147
ABV6.60 %
SRM21
BJCP Style
12C. Barleywine And Imperial Stout, Russian Imperial Stout
Description
Not as roasted and intense as Old Rasputin, striving for balance tween the dark & the hops, with the belgian ale imporivng the malt profile. OG .077.
Submitted by danraphael on 26-Sep-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 75 minutes
Batch Size 6.00 gallons
Yeast Belgian, Wyeast 1214 (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 2 weeks
Other Fermentation
Procedure Basic: crack & boil whole grains for 5 minutes. Made 3 pt starter for yeast.
  Style Comparison
  Low   High
OG 1.075 1.068 1.095+
FG 1.018 1.017 1.030+
IBU 50 147 90+
SRM 20 21 40
ABV 8 6.60 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
45.2 % 7.00 Light Malt Extract Syrup 29.8 2.0
45.2 % 7.00 Amber Malt Extract Syrup 31.5 9.0
6.5 % 1.00 Dark Dry Malt Extract 5.3 80.0
1.6 % 0.25 American Crystal 60L 1.1 60.0
1.6 % 0.25 American Roasted Barley 0.9 450.0
  15.50     68.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Chinook Whole/Plug 15.8 31.6 75 0.027 86.3
40.0 % 2.00 Centennial Whole/Plug 10.2 20.4 75 0.027 55.7
20.0 % 1.00 Cascade Whole/Plug 6.6 6.6 15 0.008 5.0
  5.00               147.0