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Red Giant IPA Extract
Color
Stats
OG1.056
FG1.014
IBU50
ABV5.40 %
SRM10
BJCP Style
07. India Pale Ale, India Pale Ale
Description
A slightly modified Mirror Pond clone.
Submitted by rob on 30-Sep-2003

Recipe Details
Tasting Notes
Awards 2nd Place IPA category, Corvallis, OR
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast 1056 (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 7 days
Other Fermentation
Procedure In a large pot, heat 2 gallons of water to 168 degrees F. Add cracked grains and stir well. Let the water cool slowly to about 150 degrees F and maintain for 20 minutes. Pour liquid from mini-mash into brewpot and sparge grains with 170 degree F water. Add 1 1/2 gallons water to brewpot along with the malt extract. Bring to a boil. Upon boil, add hops according to time schedule above. Sparge into the fermenter and top off to 5 gallons. Pitch yeast when temperature drops below 75 degrees F. Ferment for 10 days. Transfer to secondary fermenter, add the hops in a hop bag, and wait another 7 days or more. Enjoy.
  Style Comparison
  Low   High
OG 1.050 1.056 1.075
FG 1.012 1.014 1.016
IBU 40 50 60+
SRM 8 10 14
ABV 5 5.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.7 % 6.00 Light Dry Malt Extract 40.5 2.0
7.1 % 0.50 American Crystal 80L 2.6 80.0
7.1 % 0.50 American Crystal 120L 2.5 120.0
  7.00     45.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 0.50 Cascade Whole/Plug 8.1 4.1 60 0.000 0.0
33.3 % 1.00 Cascade Whole/Plug 8.1 8.1 30 0.000 0.0
16.7 % 0.50 Cascade Whole/Plug 8.1 4.1 10 0.000 0.0
33.3 % 1.00 Cascade Whole/Plug 8.1 8.1 0 0.000 0.0
  3.00               50.0