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Slam Dunkel All-grain
Color
Stats
OG1.050
FG1.013
IBU22
ABV4.80 %
SRM21
BJCP Style
13A. European Dark Lager, Munich Dunkel
Description
Smooth, malty brew with mild hopping
Submitted by BrewMax on 16-Jul-2009

Recipe Details
Tasting Notes Clean roast malt flavor, some sweetness to balance out the hops.
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast WLP 830 lager (75% app. attenuation)
Primary Fermentation glass 12 days
Secondary Fermentation glass 35 days
Other Fermentation at 54f
Procedure Use a simple infusion mash at 152f- mashout at 200f for 20 min.- sparge at 170f for 15 min. Collect 6 gallons for boil.
  Style Comparison
  Low   High
OG 1.046 1.050 1.058
FG 1.012 1.013 1.017
IBU 20 22 28
SRM 12 21 28
ABV 4.3 4.80 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
53.7 % 5.00 British Two-row Pale Briess pale ale malt 27.6 2.5
32.2 % 3.00 German Munich Best Malz 7L 16.1 8.0
10.7 % 1.00 Belgian CaraMunich Dingemans 48L 4.8 75.0
3.3 % 0.31 Black Patent 5 oz. 1.3 500.0
  9.31     49.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Whitbread Golding WGV Pellet 4.0 4.0 60 0.263 14.4
50.0 % 1.00 Cascade domestic Whole/Plug 4.0 4.0 20 0.145 7.9
  2.00               22.0
Miscellaneous Ingredients
Weight/Units Name Notes
10 oz. Lt. DME 1 qt. yeast starter