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marni's sbn ale Extract
Color
Stats
OG1.068
FG1.017
IBU63
ABV6.60 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by kfarnum on 08-Jul-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 001 (75% app. attenuation)
Primary Fermentation 7 to 10 day's plastic
Secondary Fermentation straight to bottle's 4 week's to carb
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.068 1.056
FG 1.010 1.017 1.015
IBU 20 63 40
SRM 4 7 11
ABV 4.5 6.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 6.00 Light Dry Malt Extract 40.5 2.0
30.0 % 3.00 American Crystal 10L 150 deg 30 min 15.8 10.0
10.0 % 1.00 Honey 5.3 1.5
  10.00     61.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Tettnanger Pellet 4.5 9.0 60.00 0.047 42.1
20.0 % 1.00 Tettnanger Pellet 4.5 4.5 30.00 0.025 11.3
20.0 % 1.00 Tettnanger Pellet 4.5 4.5 15.00 0.013 6.0
20.0 % 1.00 Tettnanger Pellet 4.5 4.5 5.00 0.008 3.8
  5.00               63.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 irish moss last 10 min