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Nuts Brown Ale All-grain
Color
Stats
OG1.047
FG1.012
IBU28
ABV4.50 %
SRM17
BJCP Style
10B. Brown Ale, Northern English Brown Ale
Description
Very good, basic, English Nut Brown
Submitted by Boletivore on 06-Jul-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 13.00 gallons
Boil Time 60 minutes
Batch Size 12.00 gallons
Yeast Wyeast 1098 (75% app. attenuation)
Primary Fermentation Glass, 14 days
Secondary Fermentation
Other Fermentation
Procedure Mashed at 149
  Style Comparison
  Low   High
OG 1.040 1.047 1.050
FG 1.010 1.012 1.013
IBU 15 28 30
SRM 12 17 30
ABV 4 4.50 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 16.00 American Two-row Pale 37.0 1.8
10.0 % 2.00 Cane sugar 5.8 1.0
5.0 % 1.00 British Crystal 135-165L 2.1 150.0
2.5 % 0.50 British Chocolate 1.1 475.0
2.5 % 0.50 Belgian Wheat 1.2 1.8
  20.00     47.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
75.0 % 3.00 Willamette Whole/Plug 5.5 16.5 60 0.245 25.2
25.0 % 1.00 Fuggles Whole/Plug 5.1 5.1 10 0.089 2.8
  4.00               28.0
Miscellaneous Ingredients
Weight/Units Name Notes
huge pinch Irish Moss