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simple Saison All-grain
Color
Stats
OG1.065
FG1.007
IBU36
ABV7.50 %
SRM6
BJCP Style
19D. Belgian And French Ale, Saison
Description
Mash low at 144 for 2 hours for fermentability
Submitted by Cliff_Sullivan on 03-Jul-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 9.00 gallons
Boil Time 120 minutes
Batch Size 5.50 gallons
Yeast WLP 265 (90% app. attenuation)
Primary Fermentation Glass 3 weeks
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.065 1.080
FG 1.010 1.007 1.015
IBU 20 36 45
SRM 6 6 12
ABV 4.5 7.50 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
75.8 % 10.00 Pils Two-row 50.9 1.2
15.2 % 2.00 American Two-row Pale 10.8 1.8
7.6 % 1.00 Cane sugar to dry it out 6.7 1.0
1.5 % 0.20 Belgian CaraMunich 1.0 75.0
  13.20     69.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
57.1 % 1.00 Challenger Pellet 7.5 7.5 120 0.304 31.0
42.9 % 0.75 East Kent Goldings Pellet 5.0 3.8 10 0.101 5.2
  1.75               36.0