It takes more than a recipe to make a tasty brew. Register | Login

a drinkable stout? All-grain
Color
Stats
OG1.050
FG1.013
IBU40
ABV4.80 %
SRM47
BJCP Style
16C. Stout, Oatmeal Stout
Description
Submitted by saltybeer on 30-Jun-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast yeast (75% app. attenuation)
Primary Fermentation 3 days
Secondary Fermentation 10 days
Other Fermentation
Procedure mash at 153f for an hour
  Style Comparison
  Low   High
OG 1.035 1.050 1.060
FG 1.010 1.013 1.018
IBU 20 40 50
SRM 47 35+
ABV 3.3 4.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.5 % 6.00 American Two-row Pale 33.3 1.8
10.3 % 1.00 American Chocolate 4.4 350.0
10.3 % 1.00 Rolled Oats 3.8 2.2
10.3 % 1.00 American Crystal 40L 5.1 40.0
5.1 % 0.50 American Roasted Barley 2.1 450.0
2.6 % 0.25 American Black Patent 1.1 500.0
  9.75     49.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.50 Cluster Whole/Plug 7.7 11.6 60 0.231 39.9
  1.50               40.0