| a drinkable stout? | All-grain |
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Color
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Stats
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BJCP Style
16C. Stout, Oatmeal Stout
Description
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| Submitted by saltybeer on 30-Jun-2009 |
Recipe Details
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Fermentables
| % Weight | Weight (lbs) | Grain | Note | Gravity Points | Color |
|---|---|---|---|---|---|
| 61.5 % | 6.00 | American Two-row Pale | 33.3 | 1.8 | |
| 10.3 % | 1.00 | American Chocolate | 4.4 | 350.0 | |
| 10.3 % | 1.00 | Rolled Oats | 3.8 | 2.2 | |
| 10.3 % | 1.00 | American Crystal 40L | 5.1 | 40.0 | |
| 5.1 % | 0.50 | American Roasted Barley | 2.1 | 450.0 | |
| 2.6 % | 0.25 | American Black Patent | 1.1 | 500.0 | |
| 9.75 | 49.7 |
Hops
| % Wt | Weight (oz) | Hop | Note | Form | AA% | AAU | Boil Time | Utilization | IBU |
|---|---|---|---|---|---|---|---|---|---|
| 100.0 % | 1.50 | Cluster | Whole/Plug | 7.7 | 11.6 | 60 | 0.231 | 39.9 | |
| 1.50 | 40.0 |