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Irish Red Ale All-grain
Color
Stats
OG1.053
FG1.015
IBU20
ABV4.90 %
SRM17
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
This isn't really a Bitter. It should run within the boundaries of the 2004 BJCP Irish Red Ale style though.
Submitted by b_ten_b on 17-Sep-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP005 (72% app. attenuation)
Primary Fermentation Plastic, 10 Days
Secondary Fermentation Glass, 10 Days
Other Fermentation Bottle condition 2 weeks, then cold condition for 1
Procedure Single step infusion at 149F for 75 minutes, batch sparge.
  Style Comparison
  Low   High
OG 1.046 1.053 1.065
FG 1.011 1.015 1.020
IBU 30 20 65
SRM 6 17 14
ABV 4.4 4.90 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
97.6 % 10.00 British Two-row Pale 51.7 2.5
2.4 % 0.25 British Roasted Barley 1.0 575.0
  10.25     52.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 1.00 Northern Brewer Whole/Plug 6.9 6.9 30 0.193 19.9
  1.00               20.0