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I3PA Extract
Color
Stats
OG1.085
FG1.021
IBU91
ABV8.30 %
SRM6
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Based off of Rogue I2PA, with extra grains and hops.
Submitted by Brian Klug on 28-Jun-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 5.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP001: California Ale Yeast (75% app. attenuation)
Primary Fermentation Your mom
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.085 1.075
FG 1.012 1.021 1.016
IBU 40 91 60+
SRM 8 6 14
ABV 5 8.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
88.9 % 12.00 Light Malt Extract Syrup actual: 12lbs B3 Ultralight 61.2 2.0
7.4 % 1.00 CaraPils 5.0 1.8
3.7 % 0.50 Caramel actual: British Caramel 2.5 5.0
  13.50     68.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
18.2 % 1.00 Galena Pellet 13.0 13.0 60 0.199 38.7
27.3 % 1.50 Cascade Pellet 7.5 11.3 30 0.153 25.7
18.2 % 1.00 Northern Brewer Pellet 8.5 8.5 30 0.153 19.4
18.2 % 1.00 Willamette Pellet 4.9 4.9 15 0.099 7.2
18.2 % 1.00 Willamette Pellet 4.9 4.9 DH 0.000 0.0
  5.50               91.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirlfloc tablet 5 min