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August IPA Partial
Color
Stats
OG1.066
FG1.017
IBU47
ABV6.30 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
I just put this one in the fermenter today. should be good
Submitted by Aidan Friesen on 25-Jun-2009

Recipe Details
Tasting Notes Hops. im hoping for a bit of carmel too, and bready.
Awards
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 6.50 gallons
Yeast Coopers Ale yeast (75% app. attenuation)
Primary Fermentation Plastic, 5-7 days
Secondary Fermentation Glass, 7 days
Other Fermentation Bottle Carbonation & Conditioning, 2 weeks
Procedure mash for an hour, add your extract, boil for an hour. thats pretty much it. add an irish moss tablet (1 tbsp i think) at 15 minutes towards the end of the boil.
  Style Comparison
  Low   High
OG 1.050 1.066 1.075
FG 1.012 1.017 1.016
IBU 40 47 60+
SRM 8 11 14
ABV 5 6.30 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
44.4 % 6.00 Candy Sugar 31.2 1.0
37.0 % 5.00 Amber Dry Malt Extract 26.0 12.5
14.8 % 2.00 Munich Light 7.6 8.0
3.7 % 0.50 Crystal 60L 1.7 60.0
  13.50     66.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
42.1 % 2.00 Fuggles Pellet 5.1 10.2 60 0.220 25.8
42.1 % 2.00 Kent Golding Pellet 4.5 9.0 30 0.169 17.5
5.3 % 0.25 Willamette Pellet 5.5 1.4 15 0.109 1.7
10.5 % 0.50 Willamette Pellet 5.5 2.8 5 0.044 1.4
  4.75               47.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Irish Moss Tablet or one tbsp