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Amarillo EKG IIPA All-grain
Color
Stats
OG1.095
FG1.010
IBU116
ABV11.00 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by Cliff_Sullivan on 15-Jun-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 120 minutes
Batch Size 6.00 gallons
Yeast US-05 (80% app. attenuation)
Primary Fermentation glass two weeks
Secondary Fermentation keg
Other Fermentation
Procedure mash at 150 for attenuation
  Style Comparison
  Low   High
OG 1.050 1.095 1.075
FG 1.012 1.010 1.016
IBU 40 116 60+
SRM 8 8 14
ABV 5 11.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
66.7 % 12.00 American Two-row Pale 62.9 1.8
22.2 % 4.00 American Munich (Light) 18.7 10.0
11.1 % 2.00 Cane sugar 13.0 1.0
  18.00     94.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
9.5 % 1.00 Magnum Pellet 12.0 12.0 120 0.260 38.9
4.8 % 0.50 Pacific Gem Pellet 12.0 6.0 120 0.260 19.5
9.5 % 1.00 Amarillo Pellet 7.0 7.0 20 0.144 12.6
19.0 % 2.00 Amarillo Pellet 7.0 14.0 FWH 0.144 25.2
9.5 % 1.00 East Kent Goldings Pellet 5.0 5.0 15 0.118 7.4
9.5 % 1.00 Amarillo Pellet 7.0 7.0 10 0.086 7.6
9.5 % 1.00 East Kent Goldings Pellet 5.0 5.0 5 0.048 3.0
9.5 % 1.00 Amarillo Pellet 7.0 7.0 1 0.010 0.9
9.5 % 1.00 East Kent Goldings Pellet 5.0 5.0 1 0.010 0.6
9.5 % 1.00 Zeus Whole/Plug 15.0 15.0 DH 0.000 0.0
  10.50               116.0