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English Amber All-grain
Color
Stats
OG1.064
FG1.014
IBU33
ABV6.50 %
SRM12
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by markymarkchitown on 12-Jun-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 60 minutes
Batch Size 6.50 gallons
Yeast WLP 007 Dry English (77% app. attenuation)
Primary Fermentation 3 weeks
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.064 1.056
FG 1.010 1.014 1.015
IBU 20 33 40
SRM 11 12 18
ABV 4.5 6.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.7 % 10.00 American Two-row Pale 48.4 1.8
7.5 % 1.00 American Munich (Light) 4.3 10.0
7.5 % 1.00 American Wheat 5.1 1.7
5.6 % 0.75 American Crystal 40L 3.3 40.0
3.7 % 0.50 American Crystal 60L 2.2 60.0
1.0 % 0.13 American Chocolate 0.5 350.0
  13.38     63.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
28.6 % 1.00 Perle Pellet 8.0 8.0 60 0.242 22.3
28.6 % 1.00 East Kent Goldings Pellet 5.0 5.0 15 0.120 6.9
14.3 % 0.50 Mount Hood Pellet 5.0 2.5 15 0.120 3.5
14.3 % 0.50 East Kent Goldings Pellet 5.0 2.5 0 0.000 0.0
14.3 % 0.50 Mount Hood Pellet 5.0 2.5 0 0.000 0.0
  3.50               33.0