It takes more than a recipe to make a tasty brew. Register | Login

amber lynn 2 Extract
Color
Stats
OG1.046
FG1.012
IBU123
ABV4.40 %
SRM9
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by kfarnum on 02-Jun-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast (75% app. attenuation)
Primary Fermentation plastic 7 to 10 day's
Secondary Fermentation straight to bottle's 4 weeks
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.046 1.056
FG 1.010 1.012 1.015
IBU 20 123 40
SRM 11 9 18
ABV 4.5 4.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
62.5 % 5.00 Light Dry Malt Extract 33.8 2.0
25.0 % 2.00 Honey 30 min boil 10.5 1.5
3.1 % 0.25 American Crystal 40L 1.3 40.0
3.1 % 0.25 American Crystal 60L 1.3 60.0
3.1 % 0.25 American Crystal 120L 1.2 120.0
3.1 % 0.25 CaraFoam 1.2 3.0
  8.00     49.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Northern Brewer Pellet 6.9 13.8 60.00 0.054 75.0
20.0 % 1.00 East Kent Goldings Pellet 5.0 5.0 45.00 0.051 25.2
20.0 % 1.00 Mount Hood Pellet 5.0 5.0 30.00 0.029 14.6
20.0 % 1.00 Mount Hood Pellet 5.0 5.0 15.0 0.016 7.8
  5.00               123.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 irish moss