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Mt hood and amarillo IPA All-grain
Color
Stats
OG1.076
FG1.015
IBU111
ABV7.90 %
SRM7
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by Cliff_Sullivan on 01-Jun-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 8.50 gallons
Boil Time 90 minutes
Batch Size 6.00 gallons
Yeast US-05 (80% app. attenuation)
Primary Fermentation glass two weeks
Secondary Fermentation Keg
Other Fermentation
Procedure mash low, for attenuation, around 149 degrees
  Style Comparison
  Low   High
OG 1.050 1.076 1.075
FG 1.012 1.015 1.016
IBU 40 111 60+
SRM 8 7 14
ABV 5 7.90 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
77.4 % 12.00 American Two-row Pale 57.0 1.8
12.9 % 2.00 Cane sugar 11.8 1.0
6.5 % 1.00 American Crystal 20L 4.5 20.0
3.2 % 0.50 American Wheat 2.5 1.7
  15.50     75.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
14.3 % 1.50 Magnum Pellet 12.0 18.0 90 0.263 59.0
19.0 % 2.00 Mount Hood Pellet 5.0 10.0 FWH 0.149 18.6
19.0 % 2.00 Mount Hood Pellet 5.0 10.0 20 0.149 18.6
19.0 % 2.00 Mount Hood Pellet 5.0 10.0 10 0.089 11.1
9.5 % 1.00 Mount Hood Pellet 5.0 5.0 5 0.049 3.1
9.5 % 1.00 Mount Hood Pellet 5.0 5.0 1 0.011 0.7
9.5 % 1.00 Amarillo Pellet 7.0 7.0 DH 0.000 0.0
  10.50               111.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp gypsum