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black currant whaet Extract
Color
Stats
OG1.063
FG1.016
IBU40
ABV6.10 %
SRM6
BJCP Style
21. Fruit Beer, Fruit Beer
Description
Submitted by kfarnum on 28-May-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp001 (75% app. attenuation)
Primary Fermentation plastic 7 to 10 days
Secondary Fermentation plastic 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.063
FG 1.016
IBU 40
SRM 6
ABV 6.10
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.8 % 5.00 Wheat Dry Malt Extract 34.5 2.7
23.5 % 2.00 Honey 10.5 1.5
17.6 % 1.50 American Crystal 10L steep 150 deg 30 min 7.9 10.0
  8.50     52.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Mount Hood Pellet 5.0 5.0 60.00 0.048 24.2
33.3 % 1.00 Liberty Pellet 4.0 4.0 30.00 0.026 10.4
33.3 % 1.00 Liberty Pellet 4.0 4.0 15.00 0.014 5.5
  3.00               40.0
Miscellaneous Ingredients
Weight/Units Name Notes
32oz black currant organic juice in secondary
pinch irish moss last 10 min of boil