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Drunk Owl Mango All-grain
Color
Stats
OG1.052
FG1.004
IBU13
ABV6.20 %
SRM3
BJCP Style
20C. Lambic And Belgian Sour Ale, Fruit Lambic-Style Ale
Description
A very pale deceptively easy to drink summer brew
Submitted by niquejim on 26-May-2009

Recipe Details
Tasting Notes Slightly sour then balanced by the mango...think Mango-ade
Awards This is as close as I get to awards... here's a testimonial from Denny..... "Let me just say...FREAKIN' FANTASTIC!!!!!!!!!! Don't know what I can say about the mango strong that hasn't been said already. A totally delicious beer, perfectly balanced. Sou
Boil Volume 6.50 gallons
Boil Time 60 minutes
Batch Size 5.25 gallons
Yeast wyeast 3864 Canadian Belgian (75% app. attenuation)
Primary Fermentation 7-14 days @ 65-70
Secondary Fermentation 6 months @68-70
Other Fermentation bottle with new yeast/age 6 months
Procedure after primary add 7lbs of mangoes and the dregs from 3 bottles of Orval
  Style Comparison
  Low   High
OG 1.044 1.052 1.056
FG 1.006 1.004 1.012
IBU 10 13 15
SRM 4 3 15
ABV 4.7 6.20 5.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.0 % 8.50 Belgian Pils 42.5 1.8
15.0 % 1.50 Cane sugar 9.9 1.0
  10.00     52.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.75 Tettnanger Pellet 4.5 3.4 60 0.273 13.1
  0.75               13.0
Miscellaneous Ingredients
Weight/Units Name Notes
7lbs mangoes