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mixed up ale Extract
Color
Stats
OG1.053
FG1.013
IBU114
ABV5.20 %
SRM22
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Submitted by kfarnum on 15-May-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp 04 (75% app. attenuation)
Primary Fermentation plastic 7 to 10 day's
Secondary Fermentation straight to bottle's 4 weeks to carb
Other Fermentation
Procedure steep grain's @ 150 deg's 35 to 40 min add dme bring to a boil & start hop schedule.....
  Style Comparison
  Low   High
OG 1.045 1.053 1.056
FG 1.010 1.013 1.015
IBU 20 114 40
SRM 4 22 11
ABV 4.5 5.20 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
57.1 % 5.00 Amber Dry Malt Extract 33.8 12.5
22.9 % 2.00 Honey 10.5 1.5
2.9 % 0.25 American Crystal 80L 1.3 80.0
2.9 % 0.25 American Munich (Dark) 1.2 20.0
2.9 % 0.25 American Victory 1.3 25.0
2.9 % 0.25 German Smoked 1.4 9.0
2.9 % 0.25 Rye 1.1 3.5
2.9 % 0.25 German Vienna 1.4 3.0
2.9 % 0.25 German Carafa Special 1.1 600.0
  8.75     53.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Perle Pellet 8.0 8.0 60.00 0.052 41.4
25.0 % 1.00 Perle Pellet 8.0 8.0 45.00 0.048 38.4
25.0 % 1.00 Perle Pellet 8.0 8.0 30.00 0.028 22.2
25.0 % 1.00 Perle Pellet 8.0 8.0 15.00 0.015 11.8
  4.00               114.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 irish moss 10 min left in boil