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simcoe iipa All-grain
Color
Stats
OG1.097
FG1.024
IBU150
ABV9.40 %
SRM8
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by Cliff_Sullivan on 11-May-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 180 minutes
Batch Size 5.50 gallons
Yeast us-05 (75% app. attenuation)
Primary Fermentation glass two weeks
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.097 1.075
FG 1.012 1.024 1.016
IBU 40 150 60+
SRM 8 8 14
ABV 5 9.40 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.6 % 10.00 American Two-row Pale 59.2 1.8
18.2 % 3.00 American Munich (Light) 15.8 10.0
18.2 % 3.00 Flaked Corn 19.2 0.5
3.0 % 0.50 American Crystal 20L 2.8 20.0
  16.50     97.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 2.00 Magnum Pellet 12.5 25.0 180 0.271 92.1
25.0 % 2.00 Simcoe Whole/Plug 13.0 26.0 FWH 0.136 48.0
12.5 % 1.00 Simcoe Whole/Plug 13.0 13.0 5 0.045 7.9
12.5 % 1.00 Simcoe Whole/Plug 13.0 13.0 1 0.010 1.7
25.0 % 2.00 Simcoe Whole/Plug 13.0 26.0 DH 0.000 0.0
  8.00               150.0