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Amarillo American Amber Ale (AAAA) All-grain
Color
Stats
OG1.057
FG1.014
IBU73
ABV5.50 %
SRM18
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
A Hoppy West Coast Amber Ale
Submitted by BrewBastard on 11-May-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 7.50 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast White Labs 001 (75% app. attenuation)
Primary Fermentation 21 Days Glass
Secondary Fermentation
Other Fermentation
Procedure Mashed at 152
  Style Comparison
  Low   High
OG 1.045 1.057 1.056
FG 1.010 1.014 1.015
IBU 20 73 40
SRM 11 18 18
ABV 4.5 5.50 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.9 % 8.50 American Two-row Pale 42.9 1.8
16.9 % 2.00 American Munich (Light) 9.0 10.0
4.2 % 0.50 Belgian Caravienne 2.0 22.0
4.2 % 0.50 Belgian Special B 2.0 221.0
2.1 % 0.25 British Crystal 95-115L 1.1 105.0
0.7 % 0.08 Chocolate 0.3 350.0
  11.83     57.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
9.5 % 0.50 Warrior Pellet 15.8 7.9 75 0.285 30.7
14.3 % 0.75 Amarillo Pellet 8.6 6.5 20 0.165 14.5
19.0 % 1.00 Amarillo Pellet 8.6 8.6 15 0.136 15.9
19.0 % 1.00 Amarillo Pellet 8.6 8.6 10 0.099 11.6
38.1 % 2.00 Admiral Pellet 8.6 17.2 DH 0.000 0.0
  5.25               73.0