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Everything's Irie Extract
Color
Stats
OG1.088
FG1.018
IBU70
ABV9.00 %
SRM14
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Submitted by reddskinnfan on 09-May-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs California Ale Yeast (80% app. attenuation)
Primary Fermentation 6.5g Plastic Fermenter, 14 days
Secondary Fermentation 5g Glass Carboy, 7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.088 1.075
FG 1.012 1.018 1.016
IBU 40 70 60+
SRM 8 14 14
ABV 5 9.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.5 % 6.00 Light Dry Malt Extract 53.5 2.0
29.3 % 3.00 Amber Dry Malt Extract 26.7 12.5
4.9 % 0.50 Crystal 20L 3.1 20.0
2.4 % 0.25 Belgian Special B 1.4 221.0
2.4 % 0.25 Victory Malt 1.4 7.0
2.4 % 0.25 British Crystal 50-60L 1.7 55.0
  10.25     87.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
40.0 % 2.00 Northern Brewer Pellet 8.0 16.0 60 0.033 53.3
20.0 % 1.00 Fuggles Pellet 6.0 6.0 30 0.018 10.7
20.0 % 1.00 Fuggles Pellet 6.0 6.0 15 0.010 5.7
20.0 % 1.00 East Kent Goldings Pellet 5.5 5.5 2 0.001 0.7
  5.00               70.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 tsp. Irish Moss Last 15 mins of boil