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Pale rider ( The second comming ) All-grain
Color
Stats
OG1.072
FG1.021
IBU42
ABV6.60 %
SRM17
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
APA bordering an IPA
Submitted by beerbuster on 08-May-2009

Recipe Details
Tasting Notes Good crisp clean hoptaste, great whit spicy foods..
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast US-05 (75% app. attenuation)
Primary Fermentation 7 days
Secondary Fermentation 14 (dry hopping)
Other Fermentation
Procedure Mash at 151 degrees F for 80 Min. Mashout at 170 F. for 10 Min. (Last Cascade entry 1.1 oz, should be added to second fermenter, dryhop)
  Style Comparison
  Low   High
OG 1.045 1.072 1.056
FG 1.010 1.021 1.015
IBU 20 42 40
SRM 4 17 11
ABV 4.5 6.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
87.7 % 12.80 American Two-row Pale 64.6 1.8
9.6 % 1.40 Crystal 120L 5.5 120.0
2.7 % 0.40 Flaked Oats 1.8 2.2
  14.60     71.9  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
32.7 % 1.60 Amarillo Whole/Plug 7.0 11.2 60 0.217 33.2
22.4 % 1.10 Cascade Whole/Plug 6.6 7.3 10 0.079 7.8
22.4 % 1.10 Amarillo Whole/Plug 7.0 7.7 1 0.009 1.0
22.4 % 1.10 Cascade Dryhop Whole/Plug 6.6 7.3 0.000 0.0
  4.90               42.0