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lizard king amber Extract
Color
Stats
OG1.061
FG1.015
IBU70
ABV5.90 %
SRM19
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by kfarnum on 06-May-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 75 minutes
Batch Size 5.00 gallons
Yeast wlp 02 (75% app. attenuation)
Primary Fermentation plastic 7 to 10 days
Secondary Fermentation straight to bottles 4 weeks to carb
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.061 1.056
FG 1.010 1.015 1.015
IBU 20 70 40
SRM 11 19 18
ABV 4.5 5.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
62.5 % 5.00 Amber Dry Malt Extract 33.8 12.5
25.0 % 2.00 Honey 10.5 1.5
3.1 % 0.25 American Crystal 20L 1.3 20.0
3.1 % 0.25 American Crystal 60L 1.3 60.0
3.1 % 0.25 American Munich (Dark) 1.2 20.0
3.1 % 0.25 American Roasted Barley 1.1 450.0
  8.00     49.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 75.00 0.051 27.9
25.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 55.00 0.046 25.0
25.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 25.00 0.021 11.5
25.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 10.00 0.011 5.8
  4.00               70.0
Miscellaneous Ingredients
Weight/Units Name Notes
irish moss last 10 min