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RyePA Extract
Color
Stats
OG1.062
FG1.016
IBU135
ABV5.90 %
SRM5
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
High Octane Super Hoppy Pale Ale with some Rye
Submitted by Hopstar on 13-Apr-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 2.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast American Ale XL1056 (75% app. attenuation)
Primary Fermentation Glass, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.062 1.056
FG 1.010 1.016 1.015
IBU 20 135 40
SRM 4 5 11
ABV 4.5 5.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
63.2 % 6.00 Light Malt Extract Syrup 30.6 2.0
10.5 % 1.00 Light Dry Malt Extract 6.8 2.0
10.5 % 1.00 Corn Sugar 6.9 0.0
5.3 % 0.50 Rye 2.3 3.5
2.1 % 0.20 Crystal 10L 0.9 10.0
2.1 % 0.20 Canadian Honey Malt 0.9 25.0
2.1 % 0.20 CaraFoam 1.0 3.0
2.1 % 0.20 Flaked Rye 1.1 2.8
2.1 % 0.20 Flaked Barley 1.0 2.2
  9.50     51.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Nugget Pellet 13.7 13.7 60 0.045 61.6
16.7 % 1.00 Amarillo Pellet 8.2 8.2 60 0.045 36.9
16.7 % 1.00 Cascade Argentina Pellet 3.2 3.2 30 0.024 7.7
8.3 % 0.50 Nugget Pellet 13.7 6.9 30 0.024 16.5
8.3 % 0.50 Amarillo Pellet 8.2 4.1 30 0.024 9.9
8.3 % 0.50 Amarillo Pellet 8.2 4.1 1 0.002 0.7
8.3 % 0.50 Nugget Pellet 13.7 6.9 1 0.002 1.1
16.7 % 1.00 Cascade Argentina Pellet 3.2 3.2 1 0.002 0.5
  6.00               135.0
Miscellaneous Ingredients
Weight/Units Name Notes
Irish Moss added at end of boil