It takes more than a recipe to make a tasty brew. Register | Login

Lambic All-grain
Color
Stats
OG1.069
FG1.002
IBU0
ABV8.60 %
SRM4
BJCP Style
20A. Lambic And Belgian Sour Ale, Straight (Unblended) Lambic-Style
Description
first stab at using unmalted wheat
Submitted by Cliff_Sullivan on 02-Apr-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 10.00 gallons
Boil Time 120 minutes
Batch Size 5.00 gallons
Yeast Russian River temptation cultured yeast, cantillon dregs cultured (95% app. attenuation)
Primary Fermentation 1 year glass
Secondary Fermentation none
Other Fermentation
Procedure Mashed high at 158, sparged hot and long to extract maximum tannins from the grains
  Style Comparison
  Low   High
OG 1.044 1.069 1.056
FG 1.006 1.002 1.012
IBU 10 0 15
SRM 4 4 15
ABV 4.7 8.60 5.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
71.4 % 10.00 Pils Two-row 47.6 1.2
28.6 % 4.00 Wheat Malt 21.2 1.7
  14.00     68.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 2.00 Saaz aged hop powder Pellet 0.0 0.0 120 0.318 0.0
  2.00               0.0