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stout it out loud Extract
Color
Stats
OG1.059
FG1.015
IBU66
ABV5.70 %
SRM50
BJCP Style
16D. Stout, Foreign Extra Stout
Description
Submitted by kfarnum on 19-Mar-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast wlp023 (75% app. attenuation)
Primary Fermentation plastic 10 days
Secondary Fermentation straight to bottles 6 mos
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.050 1.059 1.075
FG 1.010 1.015 1.017
IBU 35 66 70
SRM 50 35+
ABV 5 5.70 7.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
57.1 % 6.00 Dark Dry Malt Extract 37.8 80.0
19.0 % 2.00 Honey 30.00min 10.5 1.5
9.5 % 1.00 American Black Patent 4.2 500.0
4.8 % 0.50 Chocolate 2.2 350.0
4.8 % 0.50 Roasted Barley 2.2 450.0
4.8 % 0.50 American Crystal 80L 2.6 80.0
  10.50     59.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 2.00 East Kent Goldings Pellet 5.0 10.0 60.00 0.050 49.6
25.0 % 1.00 Fuggles Pellet 5.1 5.1 25.00 0.021 10.8
25.0 % 1.00 Fuggles Pellet 5.1 5.1 10.00 0.011 5.4
  4.00               66.0
Miscellaneous Ingredients
Weight/Units Name Notes
1/2 oz mint leaves steep @ end of boil
32oz choc coffee in ferment bucket