It takes more than a recipe to make a tasty brew. Register | Login

Hop Hell American Imperial Amber Extract
Color
Stats
OG1.080
FG1.018
IBU98
ABV8.00 %
SRM11
BJCP Style
07. India Pale Ale, India Pale Ale
Description
Arrogant Bastard-ish, but a bit more...Nice hop profile adapted from PtE
Submitted by BMan1113VR on 18-Mar-2009

Recipe Details
Tasting Notes Hoppy goodness, clean extract beer. A bit more amber than the SRM would have you believe.
Awards
Boil Volume 5.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast 2 packets Safale US-05 Dry Ale Yeast (75% app. attenuation)
Primary Fermentation Plastic, 9 days
Secondary Fermentation Plastic, 10 Days
Other Fermentation bottle.
Procedure Bring fermentables up to a boil, start additions. chill to 75, add yeast. Aerate. Wait. Rack. Dry Hop. Wait. Bottle.
  Style Comparison
  Low   High
OG 1.050 1.080 1.075
FG 1.012 1.018 1.016
IBU 40 98 60+
SRM 8 11 14
ABV 5 8.00 7.8
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
60.0 % 9.00 Amber Malt Extract Syrup 48.6 9.0
26.7 % 4.00 Light Malt Extract Syrup 20.4 2.0
13.3 % 2.00 Honey Cheap Supermarket stuff 10.5 1.5
  15.00     79.5  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 1.00 Warrior Pellet 16.0 16.0 60 0.194 46.4
20.0 % 1.00 Simcoe Pellet 13.0 13.0 30 0.149 29.0
20.0 % 1.00 Columbus Pellet 15.4 15.4 15 0.096 22.2
20.0 % 1.00 Centennial Pellet 10.5 10.5 DH 0.000 0.0
20.0 % 1.00 Simcoe Pellet 13.0 13.0 DH 0.000 0.0
  5.00               98.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 WhirlflocT