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Rogue Chocolate Stout Clone All-grain
Color
Stats
OG1.058
FG1.015
IBU65
ABV5.50 %
SRM25
BJCP Style
16A. Stout, Dry Stout
Description
Per Xymergy
Submitted by PhilV on 02-Aug-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 6.50 gallons
Boil Time 90 minutes
Batch Size 5.50 gallons
Yeast BrewTek California Pub Ale (CL-50) (75% app. attenuation)
Primary Fermentation Glass, 1 week, 60 degrees F
Secondary Fermentation Glass, ???, 50-55 degrees F
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.058 1.050
FG 1.007 1.015 1.011
IBU 30 65 50
SRM 25 35+
ABV 3.2 5.50 5.5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
86.7 % 11.00 American Two-row Pale 51.8 1.8
3.9 % 0.50 American Crystal 120L 2.1 120.0
3.9 % 0.50 American Chocolate 1.8 350.0
3.9 % 0.50 Rolled Oats 1.6 2.2
1.5 % 0.19 Roasted Barley 0.7 450.0
  12.69     58.0  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Cascade Pellet 6.6 6.6 90 0.274 24.6
25.0 % 1.00 Cascade Pellet 6.6 6.6 60 0.256 23.0
25.0 % 1.00 Cascade Pellet 6.6 6.6 30 0.197 17.7
25.0 % 1.00 Cascade Pellet 6.6 6.6 0 0.000 0.0
  4.00               65.0
Miscellaneous Ingredients
Weight/Units Name Notes
1.5 oz Chocolate Extract in secondary
1 tsp Irish moss