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Rats Tail Pale Ale All-grain
Color
Stats
OG1.055
FG1.011
IBU61
ABV5.70 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Simcoe and Amarillo Pale Ale
Submitted by Rosace on 08-Mar-2009

Recipe Details
Tasting Notes Nice melding flavors from Simcoe and Amarillo 82% eff OG 1.062--- 6.6 % ABV 39 IBU Rager
Awards
Boil Volume 60.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast US05 (75% app. attenuation)
Primary Fermentation Glass 12 Days
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.055 1.056
FG 1.010 1.011 1.015
IBU 20 61 40
SRM 4 7 11
ABV 4.5 5.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
90.9 % 10.00 American Two-row Pale 50.5 1.8
9.1 % 1.00 American Crystal 20L 4.8 20.0
  11.00     55.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
10.0 % 0.50 Simcoe Pellet 12.3 6.2 60 0.380 31.8
15.0 % 0.75 Simcoe Pellet 12.3 9.2 10 0.138 17.3
15.0 % 0.75 Amarillo Pellet 8.2 6.2 10 0.138 11.5
20.0 % 1.00 Amarillo Steep 30 Minutes @ 170F Pellet 8.2 8.2 0 0.000 0.0
20.0 % 1.00 Simcoe Steep 30 Minutes @ 170F Pellet 13.0 13.0 0 0.000 0.0
10.0 % 0.50 Amarillo Pellet 8.2 4.1 DH 0.000 0.0
10.0 % 0.50 Simcoe Pellet 12.3 6.2 DH 0.000 0.0
  5.00               61.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirlfloc Tablet @ 15 minutes