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Seven Ale Partial
Color
Stats
OG1.052
FG1.013
IBU55
ABV5.00 %
SRM17
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Seven distinct malts add a complex malty flavor to this beer. Northwest Goldings for bittering hops and Glacier aroma hops.
Submitted by dillon on 06-Mar-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast White Labs London Ale 013 (75% app. attenuation)
Primary Fermentation carboy, 7 days, 68 F
Secondary Fermentation carboy, 7 days, 68 F
Other Fermentation
Procedure Soak grains at 160 for 45 minutes in 3-4 gallons of water. Boil. Kill flame, add extract, boil, add hops according to hop schedule.
  Style Comparison
  Low   High
OG 1.045 1.052 1.056
FG 1.010 1.013 1.015
IBU 20 55 40
SRM 11 17 18
ABV 4.5 5.00 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
56.4 % 5.50 Amber Malt Extract Syrup 29.7 9.0
23.1 % 2.25 American Two-row Pale 12.5 1.8
5.1 % 0.50 American Special Roast 2.5 40.0
5.1 % 0.50 Victory Malt 2.2 7.0
2.6 % 0.25 Munich Light 1.2 8.0
2.6 % 0.25 Chocolate 1.1 350.0
2.6 % 0.25 CaraPils 1.2 1.8
2.6 % 0.25 American Crystal 40L 1.3 40.0
  9.75     51.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 2.00 Goldings BC Whole/Plug 5.0 10.0 60 0.050 49.9
33.3 % 1.00 Mount Hood Whole/Plug 6.0 6.0 5 0.009 5.4
  3.00               55.0
Miscellaneous Ingredients
Weight/Units Name Notes
1 Whirfloc
1 Yeast Fuel