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Triple-A Hazelnut Brown Extract
Color
Stats
OG1.073
FG1.018
IBU30
ABV7.10 %
SRM23
BJCP Style
10D. Brown Ale, American Brown Ale
Description
Submitted by zornbeast on 04-Mar-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 6.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast Pacman (75% app. attenuation)
Primary Fermentation Glass, 14 days
Secondary Fermentation KEG
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.073 1.060
FG 1.010 1.018 1.017
IBU 25 30 60
SRM 15 23 22
ABV 4 7.10 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.1 % 10.00 Light Malt Extract Syrup 51.0 2.0
6.1 % 0.75 Crystal 60L 3.4 60.0
4.1 % 0.50 Chocolate 2.2 350.0
4.1 % 0.50 Munich Light 2.5 8.0
2.7 % 0.33 Honey Honey Malt 1.7 1.5
2.0 % 0.25 Crystal 120L 1.1 120.0
  12.33     61.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Perle Pellet 5.4 5.4 60 0.230 18.6
33.3 % 1.00 Willamette Pellet 4.8 4.8 15 0.114 8.2
33.3 % 1.00 Willamette Pellet 4.8 4.8 05 0.046 3.3
  3.00               30.0
Miscellaneous Ingredients
Weight/Units Name Notes
1-2 oz Hazelnut Extract Brewcraft