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Amber IPA (2) Extract
Color
Stats
OG1.058
FG1.012
IBU43
ABV5.90 %
SRM13
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Hoppy Amber Ale
Submitted by MarshallMan on 02-Mar-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast WLP001 (80% app. attenuation)
Primary Fermentation Pail, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.058 1.056
FG 1.010 1.012 1.015
IBU 20 43 40
SRM 11 13 18
ABV 4.5 5.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
33.3 % 3.00 Amber Dry Malt Extract 20.3 12.5
33.3 % 3.00 Amber Malt Extract Syrup 16.2 9.0
5.6 % 0.50 Crystal 20L 2.3 20.0
5.6 % 0.50 Crystal 40L 2.3 40.0
5.6 % 0.50 CaraPils 2.5 1.8
5.6 % 0.50 Munich Light 2.5 8.0
5.6 % 0.50 Belgian Biscuit 2.3 23.0
5.6 % 0.50 Light Dry Malt Extract 3.4 2.0
  9.00     51.6  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
11.1 % 0.50 Amarillo Pellet 7.0 3.5 60 0.055 19.4
5.6 % 0.25 Amarillo Pellet 7.0 1.8 45 0.051 9.0
5.6 % 0.25 Amarillo Pellet 7.0 1.8 30 0.030 5.2
11.1 % 0.50 Amarillo Pellet 7.0 3.5 15 0.016 5.5
11.1 % 0.50 Liberty Pellet 4.0 2.0 5 0.010 2.0
11.1 % 0.50 Saaz Pellet 3.5 1.8 5 0.010 1.7
22.2 % 1.00 Liberty Pellet 4.0 4.0 0 0.000 0.0
22.2 % 1.00 Saaz Pellet 3.5 3.5 0 0.000 0.0
  4.50               43.0