It takes more than a recipe to make a tasty brew. Register | Login

Amber IPA Extract
Color
Stats
OG1.051
FG1.013
IBU36
ABV4.90 %
SRM21
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Hoppy Amber Brew
Submitted by MarshallMan on 02-Mar-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Wyeast WLP001 (75% app. attenuation)
Primary Fermentation Pail, 7 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.051 1.056
FG 1.010 1.013 1.015
IBU 20 36 40
SRM 11 21 18
ABV 4.5 4.90 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
62.5 % 5.00 Light Dry Malt Extract 33.8 2.0
6.3 % 0.50 Crystal 20L 2.3 20.0
6.3 % 0.50 Crystal 40L 2.3 40.0
6.3 % 0.50 CaraPils 2.5 1.8
6.3 % 0.50 Munich Light 2.5 8.0
6.3 % 0.50 Belgian Biscuit 2.3 23.0
6.3 % 0.50 Chocolate 2.2 350.0
  8.00     47.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Saaz Pellet 3.5 3.5 60 0.058 20.2
6.3 % 0.25 Saaz Pellet 3.5 0.9 45 0.054 4.7
6.3 % 0.25 Saaz Pellet 3.5 0.9 30 0.031 2.7
6.3 % 0.25 Saaz Pellet 3.5 0.9 15 0.017 1.4
6.3 % 0.25 Saaz Pellet 3.5 0.9 5 0.010 0.9
12.5 % 0.50 Liberty Pellet 4.0 2.0 5 0.010 2.1
12.5 % 0.50 Amarillo Pellet 7.0 3.5 5 0.010 3.6
12.5 % 0.50 Liberty Pellet 4.0 2.0 0 0.000 0.0
12.5 % 0.50 Amarillo Pellet 7.0 3.5 0 0.000 0.0
  4.00               36.0