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Pineapple Express All-grain
Color
Stats
OG1.075
FG1.019
IBU49
ABV7.20 %
SRM9
BJCP Style
19D. Belgian And French Ale, Saison
Description
Submitted by cmoore12 on 22-Feb-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 20.00 gallons
Boil Time 75 minutes
Batch Size 15.00 gallons
Yeast Mad River Brewing company (75% app. attenuation)
Primary Fermentation Glass carboy 7 days
Secondary Fermentation Keg
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.055 1.075 1.080
FG 1.010 1.019 1.015
IBU 20 49 45
SRM 6 9 12
ABV 4.5 7.20 8.1
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
61.0 % 25.00 American Two-row Pale 46.3 1.8
12.2 % 5.00 American Crystal 30L 8.8 30.0
12.2 % 5.00 CaraPils 8.3 1.8
7.3 % 3.00 Brown Sugar 6.8 2.0
4.9 % 2.00 Wheat Malt 3.9 1.7
2.4 % 1.00 Rolled Oats 1.3 2.2
  41.00     75.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
30.0 % 3.00 Cascade Whole/Plug 7.5 22.5 60 0.218 24.5
30.0 % 3.00 Willamette Whole/Plug 6.7 20.1 30 0.168 16.8
40.0 % 4.00 Glacier Whole/Plug 4.6 18.4 10 0.079 7.3
  10.00               49.0