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Gary's Blonde Ale All-grain
Color
Stats
OG1.056
FG1.011
IBU18
ABV5.80 %
SRM5
BJCP Style
03A. Light Ale, Blond Ale
Description
Submitted by skeptic on 12-Jul-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.50 gallons
Yeast (80% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.056 1.060
FG 1.008 1.011 1.015
IBU 15 18 33
SRM 2 5 8
ABV 4 5.80 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
81.8 % 9.00 British Two-row Pale 46.6 2.5
9.1 % 1.00 Flaked Wheat 4.6 2.0
9.1 % 1.00 German Light Caramel 5.0 2.5
  11.00     56.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 0.50 Cascade Pellet 5.9 3.0 60 0.268 10.8
25.0 % 0.50 Willamette Pellet 4.9 2.5 10 0.097 3.2
50.0 % 1.00 Cascade Pellet 5.9 5.9 5 0.053 4.3
  2.00               18.0