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all brett claus&Brux All-grain
Color
Stats
OG1.058
FG1.009
IBU19
ABV6.30 %
SRM8
BJCP Style
24. Specialty/Experimental/Historical, Specialty/Experimental/Histroical
Description
an all brett beer
Submitted by Cliff_Sullivan on 18-Feb-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 120 minutes
Batch Size 5.00 gallons
Yeast brett C&B, half gallon starter (85% app. attenuation)
Primary Fermentation one month primary
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.058
FG 1.009
IBU 19
SRM 8
ABV 6.30
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
85.3 % 10.75 Pils Two-row 48.9 1.2
13.9 % 1.75 American Wheat 8.9 1.7
0.8 % 0.10 Belgian Special B 0.4 221.0
  12.60     58.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
58.3 % 0.70 Mount Hood Pellet 5.0 3.5 120 0.313 16.4
41.7 % 0.50 Mount Hood Pellet 5.0 2.5 5 0.057 2.1
  1.20               19.0