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Southern English Brown 1 All-grain
Color
Stats
OG1.045
FG1.011
IBU16
ABV4.40 %
SRM29
BJCP Style
10C. Brown Ale, Southern English Brown
Description
Submitted by Beer_Martin on 16-Feb-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 2.00 gallons
Boil Time 60 minutes
Batch Size 2.00 gallons
Yeast Wyeast London ESB (75% app. attenuation)
Primary Fermentation Glass Carboy, ~10 days
Secondary Fermentation Plastic bucket ~7 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.040 1.045 1.050
FG 1.011 1.011 1.014
IBU 15 16 24
SRM 20 29 35
ABV 3.5 4.40 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
72.0 % 2.75 British Two-row Pale 34.0 2.5
11.5 % 0.44 American Crystal 120L 4.7 120.0
6.5 % 0.25 American Crystal 60L 2.8 60.0
5.0 % 0.19 American Special Roast 2.0 40.0
3.4 % 0.13 German Carafa 1.3 300.0
1.6 % 0.06 British Chocolate 0.7 475.0
  3.82     45.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
100.0 % 0.35 East Kent Goldings Whole/Plug 5.0 1.8 60 0.241 15.8
  0.35               16.0