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Flodden Field Brown All-grain
Color
Stats
OG1.051
FG1.013
IBU25
ABV4.90 %
SRM20
BJCP Style
10B. Brown Ale, Northern English Brown Ale
Description
Submitted by Puck_Stopper on 13-Feb-2009

Recipe Details
Tasting Notes A good brown ale...
Awards
Boil Volume 7.00 gallons
Boil Time 75 minutes
Batch Size 5.50 gallons
Yeast Nottingham (75% app. attenuation)
Primary Fermentation 18 days
Secondary Fermentation
Other Fermentation
Procedure Single Step Batch Sparge
  Style Comparison
  Low   High
OG 1.040 1.051 1.050
FG 1.010 1.013 1.013
IBU 15 25 30
SRM 12 20 30
ABV 4 4.90 5
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
74.4 % 8.00 British Two-row Pale Maris Otter 39.8 2.5
9.3 % 1.00 British Crystal 50-60L 45L 4.5 55.0
9.3 % 1.00 British Brown 4.2 70.0
4.7 % 0.50 Victory Malt 1.9 7.0
2.3 % 0.25 American Chocolate 0.9 350.0
  10.75     51.3  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.00 East Kent Goldings Pellet 5.0 5.0 60 0.277 18.9
33.3 % 0.50 Fuggles Pellet 5.1 2.6 20 0.168 5.8
  1.50               25.0