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Grendel's Milk Wheatwine All-grain
Color
Stats
OG1.139
FG1.031
IBU69
ABV13.90 %
SRM12
BJCP Style
12B. Barleywine And Imperial Stout, American-Style Barleywine
Description
Dark almost cream brown, this one could have used some filtering
Submitted by wlw on 06-Feb-2009

Recipe Details
Tasting Notes very thick mouthfeel, almost milkshake like. smooth beginning with fruit banana's and alcohol at the back
Awards
Boil Volume 8.00 gallons
Boil Time 180 minutes
Batch Size 5.00 gallons
Yeast thames valley finished with champagne yeast (78% app. attenuation)
Primary Fermentation 3 weeks in plastic
Secondary Fermentation 2 weeks in glass
Other Fermentation
Procedure mashed at 153 for one hour used a good amount of rice hulls, sparging wasn't a problem, (batch sparge)
  Style Comparison
  Low   High
OG 1.080 1.139 1.120+
FG 1.020 1.031 1.030+
IBU 50 69 100
SRM 10 12 22
ABV 8 13.90 12+
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
37.7 % 10.00 American Soft White Wheat 54.4 2.8
37.7 % 10.00 British Two-row Pale 51.7 2.5
18.9 % 5.00 German Dark wheat 26.5 8.0
3.8 % 1.00 CaraPils 4.5 1.8
1.9 % 0.50 German Carahell 2.3 12.0
  26.50     139.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
16.7 % 1.00 Cascade Whole/Plug 6.6 6.6 90 0.177 17.5
16.7 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 60 0.166 12.4
16.7 % 1.00 Challenger Whole/Plug 7.5 7.5 30 0.127 14.3
33.3 % 2.00 Cascade Whole/Plug 6.6 13.2 FWH 0.100 19.8
16.7 % 1.00 East Kent Goldings Whole/Plug 5.0 5.0 10 0.060 4.5
  6.00               69.0