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Bitter All-grain
Color
Stats
OG1.054
FG1.014
IBU34
ABV5.20 %
SRM8
BJCP Style
04C. Bitter And English Pale Ale, Strong Bitter / English Pale Ale
Description
Submitted by MadameFourquet on 24-Jan-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast Brit Ale (75% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.046 1.054 1.065
FG 1.011 1.014 1.020
IBU 30 34 65
SRM 6 8 14
ABV 4.4 5.20 6.2
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
87.8 % 9.00 British Two-row Pale 47.9 2.5
7.3 % 0.75 CaraPils 3.5 1.8
4.9 % 0.50 British Crystal 65L 2.4 65.0
  10.25     53.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
66.7 % 1.50 Fuggles Whole/Plug 5.1 7.7 60 0.256 29.3
33.3 % 0.75 Kent Golding Whole/Plug 4.5 3.4 10 0.093 4.7
  2.25               34.0