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Old Sneaker Red Ale All-grain
Color
Stats
OG1.067
FG1.016
IBU0
ABV6.60 %
SRM15
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by jkulp on 15-Jan-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 7.00 gallons
Boil Time 60 minutes
Batch Size 6.00 gallons
Yeast Wyeast 1056 (76% app. attenuation)
Primary Fermentation
Secondary Fermentation
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.067 1.056
FG 1.010 1.016 1.015
IBU 20 0 40
SRM 11 15 18
ABV 4.5 6.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
83.3 % 13.00 American Two-row Pale 56.1 1.8
6.4 % 1.00 German Munich 4.3 8.0
6.4 % 1.00 American Crystal 40L 4.0 40.0
3.2 % 0.50 American Crystal 120L 1.9 120.0
0.6 % 0.10 Chocolate .2 lb Pale Chocolate if you can find it 0.3 350.0
  15.60     66.7  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
15.4 % 1.00 Chinook Whole/Plug 13.0 13.0 0.000 0.0
15.4 % 1.00 Willamette Whole/Plug 5.4 5.4 0.000 0.0
15.4 % 1.00 East Kent Goldings Whole/Plug 5.5 5.5 0.000 0.0
3.8 % 0.25 Chinook Whole/Plug 13.0 3.3 0.000 0.0
7.7 % 0.50 Willamette Whole/Plug 5.4 2.7 0.000 0.0
7.7 % 0.50 East Kent Goldings Whole/Plug 5.5 2.8 0.000 0.0
3.8 % 0.25 Chinook Whole/Plug 13.0 3.3 0.000 0.0
7.7 % 0.50 Willamette Whole/Plug 5.4 2.7 0.000 0.0
7.7 % 0.50 East Kent Goldings Pellet 5.5 2.8 0.000 0.0
15.4 % 1.00 Chinook Whole/Plug 13.0 13.0 0.000 0.0
  6.50               0.0