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Belgian Brown Partial
Color
Stats
OG1.067
FG1.017
IBU38
ABV6.50 %
SRM34
BJCP Style
10D. Brown Ale, American Brown Ale
Description
"Belgian Brown"
Submitted by fivehoursfree on 08-Jan-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP550 Belgian Ale Yeast (75% app. attenuation)
Primary Fermentation bucket 7- 14 days
Secondary Fermentation carboy 7- 14 days
Other Fermentation
Procedure Grains + 2.5gallons at 155*. Sparge 1 gallon at 170*. Boil 60 min pitch at 75* Add 1.5lb of extract at begin of boil Add remaining + candi sugar 15 from boil finish.
  Style Comparison
  Low   High
OG 1.040 1.067 1.060
FG 1.010 1.017 1.017
IBU 25 38 60
SRM 15 34 22
ABV 4 6.50 6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.0 % 6.00 Light Malt Extract Syrup 30.6 2.0
19.3 % 2.00 Belgian Pale Ale 10.8 1.8
9.7 % 1.00 Belgian Candi Sugar Dark 6.8 275.0
7.2 % 0.75 Belgian Biscuit 3.4 23.0
4.8 % 0.50 Belgian Special B 2.2 221.0
1.0 % 0.10 Belgian Chocolate 0.4 498.0
  10.35     54.1  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
50.0 % 1.00 Styrian Goldings Pellet 5.5 5.5 60 0.050 27.6
25.0 % 0.50 Fuggles Pellet 5.1 2.6 30 0.027 6.9
25.0 % 0.50 Fuggles Pellet 5.1 2.6 15 0.014 3.7
  2.00               38.0