It takes more than a recipe to make a tasty brew. Register | Login

Pale Ale Licious Partial
Color
Stats
OG1.056
FG1.014
IBU39
ABV5.40 %
SRM9
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
A simple american pale ale with Maris Otter malts for more biscuit taste and has deep copper color. Mashed at 154 for a little more body.
Submitted by TheBigLeBrewski on 08-Jan-2009

Recipe Details
Tasting Notes Malty, Biscuity, slight caramel backbone with Citrus notes from late addition American hops
Awards My tastebuds thank me every chance they get. My favorite beer.
Boil Volume 4.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP001 California Ale Yeast (75% app. attenuation)
Primary Fermentation Glass 14 days
Secondary Fermentation n/a
Other Fermentation Force Carb 2.0-2.5 volumes
Procedure Mash Maris Otter Malt and Crystal Malts @154 F Batch Sparge @ 170 F Drain wort to kettle and boil (supplement water if necessary) Add Hops per schedule Add LME in last 15-20 minutes
  Style Comparison
  Low   High
OG 1.045 1.056 1.056
FG 1.010 1.014 1.015
IBU 20 39 40
SRM 4 9 11
ABV 4.5 5.40 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
53.8 % 5.00 British Two-row Pale Maris Otter 28.5 2.5
35.5 % 3.30 Light Malt Extract Syrup Muntons Extra Light 16.8 2.0
5.4 % 0.50 American Crystal 60L 2.6 60.0
5.4 % 0.50 American Crystal 40L 2.6 40.0
  9.30     50.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
20.0 % 0.50 Simcoe Pellet 11.0 5.5 45 0.052 28.6
20.0 % 0.50 Centennial Pellet 9.1 4.6 10 0.012 5.5
20.0 % 0.50 Amarillo Pellet 8.9 4.5 10 0.012 5.3
20.0 % 0.50 Centennial Pellet 9.1 4.6 0 0.000 0.0
20.0 % 0.50 Amarillo Pellet 8.9 4.5 0 0.000 0.0
  2.50               39.0