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Experimental Amber Extract
Color
Stats
OG1.089
FG1.022
IBU52
ABV8.60 %
SRM18
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
Submitted by jscott on 25-Jun-2004

Recipe Details
Tasting Notes
Awards
Boil Volume 3.50 gallons
Boil Time 60 minutes
Batch Size 2.50 gallons
Yeast White Labs European Ale (75% app. attenuation)
Primary Fermentation Plastic, 14 days
Secondary Fermentation Glass, 14 days
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.045 1.089 1.056
FG 1.010 1.022 1.015
IBU 20 52 40
SRM 11 18 18
ABV 4.5 8.60 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
92.3 % 6.00 Amber Malt Extract Syrup M & F LME 64.8 9.0
7.7 % 0.50 Belgian CaraMunich 5.0 75.0
  6.50     69.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Cascade Whole/Plug 6.6 6.6 50 0.194 38.4
16.7 % 0.50 Willamette Whole/Plug 5.5 2.8 20 0.124 10.2
16.7 % 0.50 Willamette Whole/Plug 5.5 2.8 5 0.041 3.4
33.3 % 1.00 Cascade Pellet 6.6 6.6 0 0.000 0.0
  3.00               52.0