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Sierra Nevada Stout Clone Partial
Color
Stats
OG1.037
FG1.009
IBU0
ABV3.60 %
SRM40
BJCP Style
16B. Stout, Sweet Stout
Description
Got this recipe from an old copy of BYO Magazine
Submitted by drewsbrew on 04-Jan-2009

Recipe Details
Tasting Notes Easy drinking Stout. Will definately make again and again. Very close to Sierra Nevada
Awards
Boil Volume 3.00 gallons
Boil Time 60 minutes
Batch Size 5.00 gallons
Yeast WLP001 (75% app. attenuation)
Primary Fermentation 7
Secondary Fermentation 10
Other Fermentation
Procedure
  Style Comparison
  Low   High
OG 1.035 1.037 1.066
FG 1.010 1.009 1.022
IBU 20 0 40
SRM 40 35+
ABV 3 3.60 5.6
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
80.0 % 6.00 Dark Malt Extract Syrup 30.6 80.0
13.3 % 1.00 Black Patent 4.4 100.0
6.7 % 0.50 Crystal 60L 2.3 60.0
  7.50     37.2  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
25.0 % 1.00 Columbus Whole/Plug 10.0 10.0 0.000 0.0
25.0 % 1.00 Cascade Whole/Plug 6.6 6.6 0.000 0.0
50.0 % 2.00 Fuggles Whole/Plug 5.1 10.2 0.000 0.0
  4.00               0.0