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Double Ryepa All-grain
Color
Stats
OG1.090
FG1.014
IBU154
ABV9.80 %
SRM7
BJCP Style
06A. American Pale Ales, American Pale Ale
Description
Dangerously easy to drink for a beer of this magnitude
Submitted by Cliff_Sullivan on 03-Jan-2009

Recipe Details
Tasting Notes
Awards
Boil Volume 8.00 gallons
Boil Time 120 minutes
Batch Size 5.00 gallons
Yeast us-05 (85% app. attenuation)
Primary Fermentation glass 3 weeks
Secondary Fermentation keg 1 week and drink
Other Fermentation
Procedure Mash relatively low at 148 for two hours. I dont like my IIPA's to be sweet. I like this beer better fresh, within amonth or two of brewing.
  Style Comparison
  Low   High
OG 1.045 1.090 1.056
FG 1.010 1.014 1.015
IBU 20 154 40
SRM 4 7 11
ABV 4.5 9.80 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
65.0 % 12.00 American Two-row Pale 59.5 1.8
21.7 % 4.00 Rye 16.1 3.5
9.5 % 1.75 Cane sugar cant get the dryness I want without it 10.8 1.0
2.7 % 0.50 American Crystal 20L 2.3 20.0
1.1 % 0.20 American Wheat for head retention, not really necessary 1.0 1.7
  18.45     89.8  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
8.0 % 1.00 Magnum Pellet 12.0 12.0 120 0.262 47.0
8.0 % 1.00 Cascade Pellet 6.6 6.6 30 0.184 18.2
16.0 % 2.00 Chinook Whole/Plug 10.0 20.0 FWH 0.132 39.5
8.0 % 1.00 Chinook Whole/Plug 10.0 10.0 20 0.132 19.8
16.0 % 2.00 Cascade Pellet 6.6 13.2 10 0.087 17.2
8.0 % 1.00 Cascade Pellet 6.6 6.6 5 0.048 4.7
8.0 % 1.00 Chinook Whole/Plug 10.0 10.0 5 0.044 6.5
8.0 % 1.00 Amarillo Pellet 7.0 7.0 1 0.010 1.1
12.0 % 1.50 Zeus Whole/Plug 16.0 24.0 DH 0.000 0.0
8.0 % 1.00 Chinook Whole/Plug 10.0 10.0 DH 0.000 0.0
  12.50               154.0
Miscellaneous Ingredients
Weight/Units Name Notes
.01 irish moss
1tsp gypsum