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Heathen Red All-grain
Color
Stats
OG1.062
FG1.018
IBU65
ABV5.70 %
SRM16
BJCP Style
06B. American Pale Ales, American Amber Ale
Description
The beer has a nice caramel malty flavour with a huge citrus flavour and aroma.
Submitted by swizzlenuts on 15-Dec-2008

Recipe Details
Tasting Notes Tons of citrus flavours and aromas, but backed up by a solid caramel backbone. One of my best beers.
Awards
Boil Volume 5.00 gallons
Boil Time 90 minutes
Batch Size 4.50 gallons
Yeast Wyeast 1272 (70% app. attenuation)
Primary Fermentation Glass 7 days
Secondary Fermentation Glass 7 days
Other Fermentation
Procedure Mash at 155 for 60 minutes
  Style Comparison
  Low   High
OG 1.045 1.062 1.056
FG 1.010 1.018 1.015
IBU 20 65 40
SRM 11 16 18
ABV 4.5 5.70 5.7
Fermentables
% Weight Weight (lbs) Grain Note Gravity Points Color
58.3 % 7.00 American Two-row Pale 37.4 1.8
25.0 % 3.00 American Vienna 15.2 4.0
16.7 % 2.00 American Crystal 60L 9.8 60.0
  12.00     62.4  
Hops
% Wt Weight (oz) Hop Note Form AA% AAU Boil Time Utilization IBU
33.3 % 1.00 Centennial Pellet 13.0 13.0 60 0.241 52.1
33.3 % 1.00 Cascade Pellet 6.6 6.6 15 0.120 13.1
33.3 % 1.00 Cascade Pellet 6.6 6.6 DH 0.000 0.0
  3.00               65.0